What Is Kugel? How to Make a Kugel
A traditional Jewish recipe, kugel is an ultra pop dish. But what is kugel—and what makes this dish then special?
Pronounced kuh-gull or koo-gull, this Jewish dish has been effectually for hundreds of years, and it'south a pop pick for everything from holiday gatherings to family brunches. Whether yous have Bubbe's favorite recipe or are looking to try something new, kugel is an excellent dish for whatever occasion—and one you'll come back to once again and once again.
If thoughts of your favorite kugel have you feeling cornball, hither'southward why.
What Is Kugel?
Hailing from Germany, kugel is—at its core—a baked casserole with starch (unremarkably noodles or potatoes), eggs and fatty. While that's the base, kugels have many variations, from savory to sweet. The word kugel comes from German for sphere, which referred to the dumplings that made upward the earliest version of the dish.
Today, both noodle and potato kugel are common additions to special meals. Noodle kugel tends to be more than popular because of its versatility, and it's more likely to be a sweet dish with added fruits and spices. Murphy kugel is typically savory and tin can be made with onions, herbs and meat.
When Exercise Yous Serve Kugel?
Kugel can be served at Jewish holidays, special events or even a weekend brunch. Information technology commonly makes an advent on the dinner table during Shavuot (forth with bourekas), when it's traditional to consume dairy foods, and Shabbat, because it'southward said that kugel resembles the manna that fell from sky. It'southward the perfect side dish for a Hanukkah latke party, as it adds some richness to the repast.
During Passover, a potato kugel is more appropriate, when gluten and sweets aren't served. It usually accompanies the meat entree, like Jewish brisket or roasted craven, or one of Bubbe's best Passover recipes.
What Ingredients Are Fundamental?
The big three are your starch (potatoes or noodles), eggs and fat. Otherwise, it'southward totally up to you.
For noodle kugel, egg noodles are the most common type because they're lighter and less dense than Italian pastas. For a casserole-sized dish, try extra-wide noodles, but if you're making kugel in a muffin can, endeavor wide or medium-width noodles.
When eggs, milk and cheese are added to a noodle kugel, a delicious custard is the outcome. Many recipes add fruits, similar raisins, dried cherries or apple, and spices, like nutmeg and cinnamon. Apricot kugel uses apricot preserves and cinnamon for a sweet variation, while lemon kugel offers a citrusy take. Noodle kugels can exist topped with cornflakes, graham cracker crumbs or even a streusel topping.
Potato kugels are often savory, stick-to-your-ribs side dishes, and typically have onion, eggs and fatty, like rendered chicken fat. Any baking irish potato, like Russet or Idaho, works well. Some kugel variations may include veggies, like carrots or zucchini, caramelized onions, meat or garlic. Popular herbs to include are parsley and thyme, and savory kugels can be topped with French fried onions.
How to Make Kugel
Ingredients
- 1 package (1 pound) egg noodles
- 1/two cup butter, melted
- eight large eggs
- 2 cups sugar
- 2 cups sour foam
- two cups 4% cottage cheese
TOPPING:
- iii/4 cup cinnamon graham cracker crumbs (nearly 4 whole crackers)
- 3 tablespoons butter, melted
Instructions
Step 1: Cook the noodles
Cook the noodles according to parcel directions and bleed. You lot'll want to cook them until just al dente to ensure they don't get likewise soggy. Toss the noodles with butter and set bated to cool.
Footstep 2: Mix it together
In a large basin, shell the eggs, sugar, sour cream and cottage cheese until well composite. Stir in the noodles. Make certain the noodles have cooled to prevent them from scrambling the eggs.
Pace 3: Peak it off
Next, transfer the mixture to a greased 13-in. x 9-in. baking dish. Combine the cracker crumbs and butter, and sprinkle over the top. (This is how to convert a 13×9 recipe for your 8×8 pan.)
Step 4: Broil it
Bake, uncovered, at 350° for 50-55 minutes or until a thermometer reads 160°. Whatever hotter could cause the custard to split.
Stride five: Enjoy!
Let the kugel stand for 10 minutes before cut, if you lot can wait that long! Serve warm or common cold.
Kugel can be frozen up to two months, but be sure to wrap information technology very well. If you're planning for a special event, kugel tin exist made upwardly to ii days in advance.
Variations on Kugel
Where there are a variety of ways to make the classic noodle and white potato kugel, you could try a more non-traditional option, like onion kugel, which resembles a delicious souffle. Finely chopped onions and matzo meal serve as the base of this dish.
Or endeavor a Swiss potato kugel, which includes Swiss cheese and half-and-half cream for a corrupt care for. If y'all dearest cauliflower, try this cauliflower dill kugel, which features ricotta cheese that adds a distinct creaminess and lightness. Any variation you attempt, this delicious side dish will sure to exist a family unit favorite.
Once yous've mastered kugel, check out the Jewish foods anybody should learn to cook.
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Matzo ball soup is a classic, Jewish comfort food. Steeped in a flavorful chicken broth, matzo balls—similar to dumplings (just fabricated with matzo meal) are cozy and warming. We dearest this recipe full of craven and chopped veggies.
You can eat this soup whatsoever time of year, just it'southward a great dish to serve at your Passover Seder aslope ane of these Passover chicken recipes.
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I found this tzimmes recipe a long time ago. Information technology has become our traditional side dish for every holiday feast and is a favorite of young and old akin. Information technology as well complements craven or turkey quite well. —Cheri Bragg, Viola, Delaware Editor'southward tip: This side is a smashing accessory to any of our Passover lamb recipes.
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If loving sufganiyot is wrong, we "donut" want to exist right. The fluffy jelly doughnuts are filled with tart raspberry preserves, sprinkled with sugar and served warm. You'll definitely be reaching for seconds (or even thirds!).
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Hummus
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Source: https://www.tasteofhome.com/article/kugel/
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